Cream Chicken Recipe is a very tasty recipe that is a favorite dish of several families and they love it because of the easiness in making this Cream Chicken. We can also try different versions according to the tastes of the family members and friends without sacrificing the beautiful flavor. This recipe can be added to your own personalized cookbook for sharing with other friends and relatives. If we cooked in a soy sauce, the taste also differs. Test with honey and ginger sauce according to your personal interests and tastes. This Cream Chicken can be considered as an excellent source of high quality protein too.
I wanted to make a mild chicken gravy different from the usual Spicy Kerala chicken masalsa. I have some fresh cream in my fridge so I decided to give it a try. The gravy is thick and delicious. I serve it with both rice and rotti. For making this recipe you need fresh creams, cheese bread, oregano and the dish goes perfectly awesome. This dish is not too spicy, any people would definitely love it..
This is a perfect dish you can serve it to your guests, can even be served in parties..
- Mix ingredients listed from 2 to 8 over the chicken and keep it aside for 15 minutes.
- Heat a frying pan and melt butter in it.
- Put the the chicken pieces into the melted butter and fry it until golden color.
- Our tasty cream chicken is ready to serve..
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