Egg delight brought back childhood memories to me. This is one of the best Egg Delight you get from vendors on the street to have between bread slices with maybe some ketchup and green chutney applied to each slice. Egg Delight is one of the quickest and tastiest recipes for breakfast with toasted bread slice. It also makes an easy brunch, light lunch or light dinner. Egg delight can be made in a jiffy. In this recipe of egg you need vegetables like onion, green chili and the spices I used here are red chili powder, turmeric powder.
It tastes awesome and satisfying with full of tempting flavors. This dish can be prepared with minimal ingredients. Making an egg delight is never a rocket science but it is just the mix and match of ingredients that make the Egg Delight delicious.
Kids will love this dish when placed between two pieces of toasted bread and with some sauce. It also makes a filling breakfast dish when rolled up inside a chapatti. Have a bite of our street cuisine.
Dice the onion and green chilly into small pieces.
Heat a frying pan and put some oil.
Saute the onion and green chilly.
Put salt, turmeric powder and chilly powder when the onion turns little brownish color.
Arrange the sauted onion towards the centre of the frying pan.