Prawns Roast (Chemmeen Roast) is a favorite and easy recipe for the food lovers. This is a delicious Kerala style Prawns roast with spicier and flavors added. You also experiment with new and different ingredients and share with us for our users. Also, share your valuable tips with us to make this Prawns Roast recipe looks unique and tastier for the cooking aspirants. This is a personal favorite of many recipe seekers also. It’s very easy to cook the perfect Prawns Roast dish if we are very careful with the masala part.
Well, I haven’t posted a Prawn/Chemmeen dish here in a while, so here goes yet another easy nadan prawn chemmeen roast. There are several different ways of making prawn fry. This is my version. This one is very simple yet delicious and purely nadan recipe. I guarantee.
When my mom asked me what I want special on reaching home, this dish is always on top of my list. This dish is spicy too. This is a quick recipe which can be made in less than 30 minutes. Actually prawns take only few minutes to cook. This is an awesome dish that can be served in parties, for kids and even when guests at your home. Browse more through the website to get some excellent tips on several roast recipes.
Without further ado, let me share the way of making prawn roast, which my family absolutely love to have with rice. Hope you all will try and enjoy this simple yet tasty prawn fry as much as we did!..
Add Turmeric powder, chili powder, salt and ½ glass water to prawns and cook it in a curry pan for 10 to 15 minutes.
Pour 3 to 4 tbsp oil into it when the gravy became thick and stir well.
Put sliced onion into the cooked prawns and sauté well. Adjust the salt as you need.
Add sliced tomatoes and green chilies and curry leaves and sauté it too. Let the heat in simmer mode.
Switch off the fire when the tomatoes become soft and serve it hot with chappathy or any other dinner items.